Previously only a dining delight of the New South Welshpeople, the Three Blue Ducks restaurant group has opened a brand new restaurant at W Hotel Brisbane.
By mixing Queensland’s vibrant yet laid-back culture with Three Blue Ducks’ sustainable, ethical, seasonal and locally sourced ethos you can expect fresh, local and honest food for breakfast, lunch and dinner seven days a week. As you dine on the third floor of this seriously schmick hotel, take a breath of fresh air and improve your Plant Life Balance surrounded by some heavy greenery.
Oh and did we mention there is a charcoal pit, rotisserie and woodfire oven?
Level 3, The W Hotel, Brisbane CBD
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Image credit: Three Blue Ducks