An eco-conscious cafe in the heart of Chippendale, Sydney is bringing the fern back from the 70’s and straight into our plant-loving hearts.
Using fresh local produce to create nutrient-dense, sustainable meals that will not only make you feel good but also rack up the likes on Instagram, owner Mo Mrad has created a dreamy mix of dishes to suit all tastes. The sleek and modern dining area is the background for a plethora of ferns and a scattering of succulents that we hope they continue to add to, to make this the ultimate Concrete Jungle.
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Image credit: Concrete Jungle Cafe